The Allergy-free Cookbook

"This allergy free cookbook is a must for anyone with family or friends wiht allergies. The recipes are delicious and all are marked with handy symbols indicating the relevant allergy it suits (nut free, dairy free, gluten free, egg free) and many recipes have varients ie the dairy and non-dairy version.
It includes helpful advice on entertaining people with allergies and for school age mums it has great advice on arranging birthday parties or how to work with schools and other mums so your child can be safely included in social activities.
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~ Written on 2008-03-26

"This is first and foremost a very good cookery book. The recipes are new, beautifully presented, well photographed and really work. It is a good mixture of sensible basic recipes, often with a subtle twist, and new and interesting ideas. It is then also a very good book for providing for the many people one knows who have allergies, intolerances and even dislikes. The substitutions really work, and the results are really delicious. The poor allergic guest need no longer be given something dull on the side - here are real food ideas that everyone can eat, and intolerance 'prescriptions' that can be easily applied to your every day cooking.

This is a very useful book to have on your shelves.

The rhubarb sorbet is fabulous, and loved by my rhubarb despising child!"
~ Written on 2008-01-24

"This is an excellent find. I have several friends with children who have allergies and the recipies I have tried were all super and really worked. Beautifully presented and photographed and clear instructions. Very good buy"
~ Written on 2008-01-07