Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-based Diet
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Consumer Rating: 
By: Brenda Davis and Vesanto Melina
Format: Paperback
From: Book Publishing Company
Pub. Date: September 2000
Product Details:
Catalog: Book
Release Date: 2000-10-18
Media: Paperback
Number Of Pages: 281
Ean: 9781570671036
Isbn: 1570671036
ABOUT THE BOOK
The authors of this text explore the benefits of a vegan diet, and eating without eggs or dairy products. In addition they explain why more and more people are being motivated to become vegans and discuss the consequences of their choice.
"The first book I read that explains the health benefits of veganism without falling into the moralistic view.
Packed with all you need if you are to make an informed choice, supported by real data, and be able to explain to others why you eat what you eat.
"
~ Written on 2007-10-08
"There's no doubt that this book is absolutely packed with information about the nutritional benefits of a vegan diet. If you enjoy looking at studies and want to really delve into all the scientific data behind vegan nutrition, then this is the book for you. However, if like me, you simply want a practical, user-friendly guide that answers the question 'What should I eat on a daily basis to be healthy as a vegan?', then you might find this a frustrating read. The information is all there, but it's buried in facts and figures, and isn't something you could refer back to easily.
By far the best book I've found that lays out vegan nutrition in an accessible, easy-to-understand way is a slim little volume called Nutrition in a Nutshell, available from The Vegetarian and Vegan Foundation for under a pound. I refer to it daily, and have found it an invaluable guide."
~ Written on 2007-04-29
"I am a vegetarian for 12 years and think of going vegan. To make an informed choice, I bought this book and read it cover to cover (only with the exception of child nutrition and pregnancy as it does not apply to me) in 5 days - I just could not put it down!
This book has a great emphasis on nutrition, examines studies nutritional values of food, but also tips on animal right and environmental issues of vegetarianism and veganism.
I actually thought I knew a lot about nutrition but, even as it has been written back in 2000, this book gave me a whole lot of nutritional info which I was not aware of, ie. how to chose the good fats, why a vegan diet is so much healther than even a lacto ovo vegetarian and how to make the steps, how to shop, etc.
If you are concerned about your diet and want to be really informed about good nutrition, this is the book for you!"
~ Written on 2004-05-30
"This is a good introduction to the history, the why's and most importantly for us the nutrition of being vegan.
As I'm currently making the transition to becomming vegan I was desperate to find out where I would be getting my nutrients from! this gives the nutritional breakdown of common foods and provides samples of meal plans for various calorie ranges and how you can ensure to be getting your recommended daily dosages (I didn't think it would be that easy!) as well as chapters for mums, young vegans and athletes etc.
It also covers diplomacy and the tricky situations you may encounter alond the way with your new lifestyle.
Yes it is an american book but don't let that put you off."
~ Written on 2002-09-30
"This book is clearly written and provides guidance for healthy vegan eating at all stages in life. It highlights the benefits of vegan diets but is also upfront about potential pitfalls and how to avoid them. It has a particularly good discussion of fats within a vegan diet and its section on protein gives an authoritative and effective response to the inevitable "so where do you get your protein?". The authors are both experienced dietitians and the recommendations are clear and easy to follow."
~ Written on 2001-10-01