Healthy Eating for Diabetes (Healthy Eating)
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By: Antony Worrall Thompson and Azmina Govindji
Format: Paperback
From: Kyle Cathie
Pub. Date: September 2003
From: Kyle Cathie
Pub. Date: September 2003
Product Details:
Catalog: Book
Release Date: 2003-10-23
Media: Paperback
Number Of Pages: 144
Ean: 9781856265058
Isbn: 1856265056
Catalog: Book
Release Date: 2003-10-23
Media: Paperback
Number Of Pages: 144
Ean: 9781856265058
Isbn: 1856265056
ABOUT THE BOOK
USER REVIEWS
"I've just cooked another dinner from this book and yet again it was scrumptious as well as healthy. I'd recommend this book to anyone, not just those with diabetes. Yummy!"
~ Written on 2008-04-04
~ Written on 2008-04-04
"A test of good recipes is when non-diabetics enjoy them too. I've been feeding my family on recipes from this book and the other AWT Diabetic Weight Loss Cookbook and they haven't noticed - but their waistlines have. It's difficult to even get a cherry muffin when everyone enjoys them! Really clear information and has helped me to adapt other favourite recipes to make them more diabetic friendly. Would recommend this or the other AWT cookbook to anyone. "
~ Written on 2008-02-19
~ Written on 2008-02-19
"Fantastic recipes. Tremendous variety of products. An abundance of information for people with Type 2 Diabetes. Everything I have cooked so far has been full of colour and flavour. This is exactly what is required for food lovers who must change their diet as a result of diabetes."
~ Written on 2005-01-24
~ Written on 2005-01-24
"I must say, this book is a lot better than some of the diabetic recipe books I have seen (and I have seen a lot in 31 years)!
There is plenty of information introducing food facts,
the glycemic index, recipe tips and the latest research info on diet.
There are 100 recipes and colour photos throughout the book. With
such recipes as: scrambled eggs and smoked salmon timbales, toasted pasta in wild mushroom broth, stuffed sardines, and bread and butter pudding with raspberry sauce you really cannot go wrong! Not a single recipe resembling the likes of "Sawdust casserole" which I have seen too many a time in diabetic recipe publications.
This book would make an ideal gift for anybody interested in a healthier approach to eating, and is a lot better than some of the so called diabetic cookbooks.
I will definitely be making use of it. I like the way a chef has written the recipes and as it is co-written with a dietitian you can be assured the recipes will be good and taste good.
Very impressed!"
~ Written on 2004-02-10
There is plenty of information introducing food facts,
the glycemic index, recipe tips and the latest research info on diet.
There are 100 recipes and colour photos throughout the book. With
such recipes as: scrambled eggs and smoked salmon timbales, toasted pasta in wild mushroom broth, stuffed sardines, and bread and butter pudding with raspberry sauce you really cannot go wrong! Not a single recipe resembling the likes of "Sawdust casserole" which I have seen too many a time in diabetic recipe publications.
This book would make an ideal gift for anybody interested in a healthier approach to eating, and is a lot better than some of the so called diabetic cookbooks.
I will definitely be making use of it. I like the way a chef has written the recipes and as it is co-written with a dietitian you can be assured the recipes will be good and taste good.
Very impressed!"
~ Written on 2004-02-10
"This book makes a welcome change from the usual diabetes cookery books. The recipes are exciting but easy to follow and the photography is beautiful. I also found the tips and practical advice extremely useful. This really puts the enjoyment of good food back into cooking for those of us with diabetes."
~ Written on 2004-02-03
~ Written on 2004-02-03