The Everyday Wheat-free and Gluten-free Cookbook

"These receipes are easy to follow and don't use brand name flours, so the ingredients can be obtained from health food shops. It gives an honest assessment of how the breads are going to turn out, and now I know I can have wheat free bread."
~ Written on 2001-05-09

"This book has been a good help and got be back to back to making cakes the gram flour sponge has been made over and over and has been tasted and tryed by all what a cake."
~ Written on 2001-02-16