Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days
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Consumer Rating: 
By: Maw Broon
Format: Hardcover
From: Waverley Books
Pub. Date: September 2007
From: Waverley Books
Pub. Date: September 2007
Product Details:
Catalog: Book
Release Date: 2007-10-18
Media: Hardcover
Number Of Pages: 192
Ean: 9781902407456
Isbn: 1902407458
Catalog: Book
Release Date: 2007-10-18
Media: Hardcover
Number Of Pages: 192
Ean: 9781902407456
Isbn: 1902407458
ABOUT THE BOOK
EDITORIAL REVIEW
Launched in 1936 in the "Sunday Post" in Scotland, The Broons are undoubtedly Scotland's first family - the Nation's favourites - with a readership covering all generations. The Broons 'annual' sells over 100,000 copies. This is a facsimile of Maw Broon's very own cookbook, which we borrowed from the sideboard at No. 10 Glebe Street - first made for her by her mother-in-law when 'Maw' married 'Paw', and added-to over the years with recipes for every day and special days, from friends and neighbours and others that simply caught Maw's eye in "The Sunday Post", or cut-out of the backof a flour bag. These are the very recipes that became the favourite dishes of the whole extended family - Maw and Paw, Granpaw, Daphne, Horace, Joe, Maggie, Hen, the Twins and 'the bairn'.The strip itself is still hugely popular, with the "Sunday Post" having a circulation of over 1,000,000 copies every week, and there are some examples of the strip from years gone by that Maw must have clipped into her Cookbook- perhaps as reminders of special days. We've just left the 'bits and pieces' that you find tucked into a cookbook, exactly as we found them - stains and all."Maw Broon's Cookbook" is published at a time when nostalgia items are extremely popular, and although obviously firm favourites in Scotland, there will be interest nationwide, with support and endorsement from celebrity names - Gordon Ramsay, Lorraine Kelly, Ewan McGregor to name a few. The BBC's Robbie Shepherd and Tom Morton will lend a hand too! There will be promotion in DC Thomson's portfolio of newspapers and magazines - including "The Sunday Post", "The Courier", "The Scots Magazine", and "The People's Friend".
USER REVIEWS
"What a wonderful cookbook. Great recipes, wonderfully chosen,
charmingly illustrated.
Great comfort stuff, takes you back to childhood. I've sent
many copies to all my expat Scottish friends and family. My
own copy keeps on being borrowed so I'm buying myself another
one for Christmas!
Dinnae miss it!"
~ Written on 2008-09-01
charmingly illustrated.
Great comfort stuff, takes you back to childhood. I've sent
many copies to all my expat Scottish friends and family. My
own copy keeps on being borrowed so I'm buying myself another
one for Christmas!
Dinnae miss it!"
~ Written on 2008-09-01
"Thanks! I found Maw Broon's Cookbook recipes very amazing and oldest recipes i ever read! I will going to try them out as I am chef for six years. Reckon it will bring customers old memories back from years ago of foods they never thought will eat them again! Thanks a million!"
~ Written on 2008-08-19
~ Written on 2008-08-19
"I was given this book as for a joke but I must admit its a cracking cookbook to boot, real stick to yer ribs food with all the extras you'd expect from the Broons (Scotland's premier cartoon family)
A great book for all whether you are familiar with the Broons antics in the Sunday Post or not, its packed with traditional Scottish fare just like granny used to make.
Can't wait for the But n Ben cookbook full of holiday fare!!
"
~ Written on 2008-08-16
A great book for all whether you are familiar with the Broons antics in the Sunday Post or not, its packed with traditional Scottish fare just like granny used to make.
Can't wait for the But n Ben cookbook full of holiday fare!!
"
~ Written on 2008-08-16
"This book is the perfect cook book to have beside any cooker/Aga/Rayburn. It was recommended to me by a professional chef. Maw Broon's recipes certainly work for our household - plain simple recipes that have stood the test of time and that can be prepared with minimum fuss and bother. But there is more to this book than the recipes - the format is simply brilliant - If like me you have collected hundreds of scraps of paper with recipes from family and friends together with a mounting pile of magazine and paper cuttings in the hope of using them 'someday' then you will think you have gone to heaven. As I turned each page I was soon reminiscing...this led me to realise that our elders are usually able to rustle up a meal in an instant for anyone who happens to drop in and without first of all needing to resort to a supermarket trolley dash. If you have someone who is moving away from home buy them this book you can then rest easy that they will be able to feed themselves without too much damage to their finances. I had never heard of the Broons before I read this book but the little cartoons and comments brought many a smile to my face. This book is rated 5 stars but deserves 6"
~ Written on 2008-08-06
~ Written on 2008-08-06
"This is one great book you can either get one for yourself or it makes a really unusual gift. Even if you never use it as a cookbook, it is a wonderful talking point."
~ Written on 2008-07-04
~ Written on 2008-07-04