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A Guy's Guide to Great Eating: Big-Flavored Fat-Reduced Recipes for Men Who Love to Eat


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A Guy's Guide to Great Eating: Big-Flavored Fat-Reduced Recipes for Men Who Love to Eat

Consumer Rating:

By: Don Mauer

Format: Paperback
From: Houghton Mifflin
Pub. Date: May 1999

Product Details:
Catalog: Book
Release Date: 1999-06-01
Media: Paperback
Number Of Pages: 320
Ean: 9780395915363
Isbn: 0395915368
Upc: 046442915366

ABOUT THE BOOK

USER REVIEWS
"This book is fantastic! I loved every recipe I tried! Bravo Don! Bravo!"
~ Written on 2004-04-03

"You don't have to be a guy to appreciate this book stuffed full of date-worthy dishes. I use this cookbook more than any on my shelf, and noone can ever believe these recipes are low-fat. From Chinese food to Carolina-style turkey BBQ, everything I've tried so far in this book is a real winner. Thank you, Don Mauer, for showing us healthy food that can be every bit as rich and tasty as the "bad" stuff."
~ Written on 2004-02-02

"This book, along with Don Mauer's prior cookbook, Lean and Lovin It, helped me lose over 70 pounds. A lot of low fat cookbooks really aren't written by people who like to eat or cook, and it shows. This one is written by someone who enjoys both. These recipes make eating low fat food not just palatable, but a way of life. One note -- a few of the recipes in this book appear to be improvements from the earlier cookbook -- the hummus and cocolate sauce recipes come to mind -- but I'm actually happy to try the variations."
~ Written on 2002-02-06

"I have been using low-fat cookbooks for about 10 years and this is the best low-fat cookbook I have ever owned (this is impressive, due to the fact that I probable own 50 low-fat cookbooks). Every recipe I have tried so far is wonderful. The servings are big enough for both my husband and me. This is not just a man's cookbook, it is a cookbook for anyone who likes to eat and cook."
~ Written on 2002-01-18

"Mauer's recipes are excellent. Of the couple dozen cookbooks I have on the kitchen shelf, I use his the most. The recipes come out great. In fact, the most popular meal I ever made for book club came entirely from this book. People raved about it and never knew it was low fat."
~ Written on 2001-07-04



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