Cooking with Foods That Fight Cancer
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Consumer Rating: 
By: Richard Beliveau and Denis Gingras
Format: Paperback
From: McClelland & Stewart
Pub. Date: September 2007
From: McClelland & Stewart
Pub. Date: September 2007
Product Details:
Catalog: Book
Release Date: 2007-10-16
Media: Paperback
Number Of Pages: 272
Ean: 9780771011368
Isbn: 0771011369
Catalog: Book
Release Date: 2007-10-16
Media: Paperback
Number Of Pages: 272
Ean: 9780771011368
Isbn: 0771011369
ABOUT THE BOOK
EDITORIAL REVIEW
From the bestselling authors of Foods That Fight Cancer comes the companion cookbook.
Foods That Fight Cancer has sold more than 180,000 copies across Canada and has kick-started a revolution in our understanding of the cancer-fighting properties of food. Now we know of the health properties of green tea, dark chocolate, and red wine, but how do we learn to incorporate these foods into our daily diet? Anticipating this dilemma, authors Richard Béliveau and Denis Gingras have teamed up with professional chefs to create Cooking with Foods that Fight Cancer.
Featuring 160 specially created, delicious recipes — including Cuban Black Bean Soup, Scallop and Strawberry Rosettes, Maghreb Couscous, Sweet Chestnut Brownies — and packed with information on the latest research developments in the field, this gorgeous, full-colour cookbook is the essential companion to the first bestselling volume.
Foods That Fight Cancer has sold more than 180,000 copies across Canada and has kick-started a revolution in our understanding of the cancer-fighting properties of food. Now we know of the health properties of green tea, dark chocolate, and red wine, but how do we learn to incorporate these foods into our daily diet? Anticipating this dilemma, authors Richard Béliveau and Denis Gingras have teamed up with professional chefs to create Cooking with Foods that Fight Cancer.
Featuring 160 specially created, delicious recipes — including Cuban Black Bean Soup, Scallop and Strawberry Rosettes, Maghreb Couscous, Sweet Chestnut Brownies — and packed with information on the latest research developments in the field, this gorgeous, full-colour cookbook is the essential companion to the first bestselling volume.
USER REVIEWS
"I think this is a beautifully presented cook book. I am aware of the foods to beware of and I am a little puzzled by the use of sugar, but we always take our common sense with us when we have cancer-- but the recipes are inspiring and so many taste good. "
~ Written on 2007-12-28
~ Written on 2007-12-28
"This is a wonderful book full of useful and authoritative information as well as excellent recipes that are easy and not too time consuming.
After I heard an interview with the authors on CBC Radio, I just had to have this book. I went out and bought it that same day. Now I am giving it for
Christmas. The format of this book, with its shiny pages and great pictures makes it a book that can be a coffee table presentable book.
All in all a beautiful presentation with solid content."
~ Written on 2007-12-02
After I heard an interview with the authors on CBC Radio, I just had to have this book. I went out and bought it that same day. Now I am giving it for
Christmas. The format of this book, with its shiny pages and great pictures makes it a book that can be a coffee table presentable book.
All in all a beautiful presentation with solid content."
~ Written on 2007-12-02