The Cleveland Clinic Foundation Creative Cooking for Renal Diets
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By: Cleveland Clinic Foundation
Format: Paperback
From: Senay Publishing
Pub. Date: May 1987
From: Senay Publishing
Pub. Date: May 1987
Product Details:
Catalog: Book
Release Date: 1987-06-01
Media: Paperback
Format: Large Print
Number Of Pages: 248
Ean: 9780941511001
Isbn: 0941511006
Catalog: Book
Release Date: 1987-06-01
Media: Paperback
Format: Large Print
Number Of Pages: 248
Ean: 9780941511001
Isbn: 0941511006
ABOUT THE BOOK
EDITORIAL REVIEW
Special diets are often difficult to follow because they soon become boring and monotonous. This cookbook was written to add variety and imagination to readers' diets. Favorite everyday and special occasion recipes are given to make meals more pleasurable and the diets easier to follow. This cookbook has been compiled through the efforts of many individuals at the Cleveland Clinic Foundation. Renal patients submitted many recipes, and all recipes have been tested in the Cleveland Clinic Foundation Department of Nutrition Therapy test kitchen. Dialysis and pre-dialysis patients use this book. It contains 288 recipes for holidays and entertaining as well as for everyday use. Directions are easy to follow and printed in extra-large type. Recipes are modified for sodium, potassium, protein and fluid control. Most recipes use ingredients already at hand; only a few dietetic foods are required. Index and nutrient analyses are included for individual servings and total recipes.
USER REVIEWS
"the book is very poor for a person with kidney damage. the vega diet is very good. however. the protien intake, based on the meals in this book, is extremely to high. as a result it may good for some one that wants to eat healthy, but can only make a damaged kidny worse, and has no value for a kidny patient. i placed the book in the trash and and know i spent the money for nothing. "
~ Written on 2008-06-25
~ Written on 2008-06-25
"When my mother was placed on a renal diet, we had no idea how to cook for her. This book is an excellent cookbook with easy, delicious recipes. The back of the book contains all the nutritional information you need to meet the criteria of your renal restrictions. I recommend this cookbook even if you don't have renal restrictions! "
~ Written on 2008-05-06
~ Written on 2008-05-06
"My father is on a new renal diet. He just started going to dialysis three times a week. This book helped us cope with the sudden demands of a renal diet and helped calm our fears. Cooking for a dialysis patient isn't nearly as complicated and daunting as we thought. Highly recommended! "
~ Written on 2007-10-11
~ Written on 2007-10-11
"My mother was recently diagnosed with chronic kidney disease and told to reduce her protein, sodium and potassium intakes. The doctor's office provided no sources for preparing meals to meet this criteria, and a visit to a hospital dietitian was not very helpful for renal specific needs. We found this book through our own internet search, and have been very pleased with its contents. My mother recognized many dishes which she has prepared in the past (modified somewhat for the new diet requirements) and was able to relax a bit after the shock of her diagnosis. This book is one of her two favorites that we have acquired. I would highly recommend this book to people who need a renal diet."
~ Written on 2007-09-03
~ Written on 2007-09-03
"The recipes are good besides being healthy for a CKD patient. They are used by the whole famiy without complaint,eliminating preparing two separate meals. After being raised on meat and potatoes and having to change eating habits, this cookbook comes as close to "normal food" as I have found. "
~ Written on 2007-03-18
~ Written on 2007-03-18