The Physiology of Taste (EasyRead Large Edition): Translated by Fayette Robinson

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By: Brillat Savarin

Format: Paperback
From: ReadHowYouWant
Pub. Date: November 2006

Product Details:
Catalog: Book
Release Date: 2006-12-01
Media: Paperback
Number Of Pages: 516
Ean: 9781425056483
Isbn: 1425056482

ABOUT THE BOOK

EDITORIAL REVIEW

The author discusses the chemical components of food and their affects on human brain and physiology. A book that every chef and layman must possess. Even careful dieters will be tempted by the appetizing and mouth-watering treats offered. Delicious! This EasyRead Large Edition has been optimized for readers who prefer a standard 16pt large type.