15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More
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Consumer Rating: 
By: Dana Carpender
Format: Paperback
From: Fair Winds Press
Pub. Date: September 2003
From: Fair Winds Press
Pub. Date: September 2003
Product Details:
Catalog: Book
Release Date: 2003-10
Media: Paperback
Number Of Pages: 256
Ean: 9781592330416
Isbn: 159233041X
Upc: 080665304101
Catalog: Book
Release Date: 2003-10
Media: Paperback
Number Of Pages: 256
Ean: 9781592330416
Isbn: 159233041X
Upc: 080665304101
ABOUT THE BOOK
EDITORIAL REVIEW
Studies show that low-carbohydrate dieting works to take weight off and improve cholesterol. As more and more people switch to the Atkins diet or variations of it, they will need recipes! 15-Minute Low-Carb Recipes offers over 200 recipes that can be made in 15 minutes or less.
Capitalizing on the runaway success of 500 Low-Carb Recipes, this book offers all-new quick and easy recipes that will be a godsend to low-carbers everywhere.
Capitalizing on the runaway success of 500 Low-Carb Recipes, this book offers all-new quick and easy recipes that will be a godsend to low-carbers everywhere.
USER REVIEWS
"This item was completely cheap in price, it was in excellent condition, and it arrived in less than a week. I am extremely satisfied with my purchase."
~ Written on 2008-10-05
~ Written on 2008-10-05
"When I first received this book, I was a little disappointed because its a small book (approx. 6" x 8") with paperback-type pages. This is not the full-color, glossy pictures of recipes cookbooks. As soon I began scanning the pages of the recipes, I was no longer disappointed.
The book has page after page of delicious, mouth-watering recipes. It isn't filled with makeover recipes that require hard to find ingredients but foods that are naturally low-carb. Dana Carpender does use Splenda in her recipes so beware if you do not like to use Splenda.
If you are looking for a cookbook offering quick, easy, delicious, low-carb recipes then you will enjoy Dana Carpender's 15 minute Low-Carb recipes."
~ Written on 2008-07-29
The book has page after page of delicious, mouth-watering recipes. It isn't filled with makeover recipes that require hard to find ingredients but foods that are naturally low-carb. Dana Carpender does use Splenda in her recipes so beware if you do not like to use Splenda.
If you are looking for a cookbook offering quick, easy, delicious, low-carb recipes then you will enjoy Dana Carpender's 15 minute Low-Carb recipes."
~ Written on 2008-07-29
"Sorry.. but very disappointed In the use of Artificial Sweeteners in so many of the recipes.. especially the deserts.. In a healthier world we should be getting away from the chemicals.. It's only a matter of time till we find out what the latest man made sweetener is doing to our bodies.. I wish the author would have used another ingredient.."
~ Written on 2008-04-17
~ Written on 2008-04-17
"I purchased this book at COSTCO for very cheap. I've been on the lowcarb lifestyle off and on.
The recipes are 15 minutes start to finish and taste great. I am considered a very good cook by friends and family and have been impressed with the wide range of flavors. Other reviews of "very hard to find ingredients" is just not true. This has become our go-to recipe book for the week when we come home from work.
Favorite recipes:
Easy Mexican Chicken
Microwaved Fish and Asparagus with Terragon Mustard
Sweet and Sour Pork (also we've made with chicken)
Balsamic Lamb Skillet (also made with Beef)
Chicken Skillet Roma
Chili Burgers
Asian Pork and Cabbage
Unstuffed Cababage
Get this book---it's great!"
~ Written on 2008-04-04
The recipes are 15 minutes start to finish and taste great. I am considered a very good cook by friends and family and have been impressed with the wide range of flavors. Other reviews of "very hard to find ingredients" is just not true. This has become our go-to recipe book for the week when we come home from work.
Favorite recipes:
Easy Mexican Chicken
Microwaved Fish and Asparagus with Terragon Mustard
Sweet and Sour Pork (also we've made with chicken)
Balsamic Lamb Skillet (also made with Beef)
Chicken Skillet Roma
Chili Burgers
Asian Pork and Cabbage
Unstuffed Cababage
Get this book---it's great!"
~ Written on 2008-04-04
"I love this cookbook. The title is not misleading: recipes are really ready that fast. And who knew cauliflower could be so tasty? If you are trying to maintain low carb eating, these recipes are a delight. There is great variety and they're delicious. There were a couple of odd ball ingredients in a few recipes, but those were surprisingly quite easy to find in my local grocery store once I knew to look for them. This book makes it nearly effortless to cook low carb and keep meals interesting. After years of devotion to Cooking Light (which I still like) this is my new go-to book for meals."
~ Written on 2008-03-11
~ Written on 2008-03-11