The New Glucose Revolution: The Authoritative Guide to the Glycemic Index--The Dietary Solution for Permanent Weight Loss
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Consumer Rating: 
By: Jennie Brand-Miller, Thomas M. S. Wolever, Stephen Colagiuri and Kaye Foster-Powell
Format: Hardcover
From: Rodale Press
Pub. Date: December 2004
Product Details:
Catalog: Book
Release Date: 2005-01
Media: Hardcover
Number Of Pages: 382
Ean: 9781594862861
Isbn: 1594862869
ABOUT THE BOOK
"Written by the team of experts at the forefront of glycemic index research, 'The New Glucose Revolution' demonstrates how and why a low-GI diet can melt away unwanted pounds and reduce the risk of serious illness. This doesn't mean eating only low-GI foods or giving up high-GI favorites; as the book explains, combining and balancing your food choices is key."
"The authors are Glycemic Index researchers and thus have an ax to grind. I found this book to be very repetitious and in many places I felt that I was being talked down to. The Glycemic Index tables seem to be pretty worthless since different researchers get wildly different values and the results are often based on tests of no more than 5-10 people. All of the information in this book is available free on the internet. No matter what claim is made about nutrition, you can almost always find a diametrically opposed viewpoint. The main advice in this book boils down to eat a varied diet and avoid too much junk food and saturated fats. Hardly worth over 300 pages let alone a whole slew of books."
~ Written on 2007-05-02
"After I began reading this book and a couple of chapters later, my brain felt like it weighed 10 additional pounds! Getting through all the medical definitions (to wit, I have to admit some of it went right over my head) the book actually made sense. In fact, you can eat more foods if you calculate the sugar (glucose) base rating of 100 for all the foods listed in the book. Can you believe it...you can eat pasta, peanuts and even ice cream. Moderation helps! Combining foods together...high GI and low GI foods balance out the days count. The book lists many foods to eat, giving them a rating of whether they are high or low in the GI value. The only drawback I found is there are not enought menus or recipes. If you like mussels (YUK...I don't) you will enjoy having those recipes. Ok, author Jennie Brand-Miller, if you will put together a book containing only recipes a body can stomach...I will be the first in line to purchase one of them. The authors of this book have hit the nail on the head and so far, since following the advice, I have lost four pounds. Buy this book, it is eye opening about controlling blood sugar for diabetes patients and an overall good way for those only wishing to lose a few pounds to feel better. Kudos, Jennie Brand-Miller, you've written a great book."
~ Written on 2007-03-13